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Trista’s wish for every person is that they can enjoy health, happiness and longevity. She appreciates that each person’s journey to health and well-being is individualized, based on his or her unique constitution, life situation and psychological predisposition. Consequently she has trained carefully and taken the necessary steps to develop a precise and unique clinical process that evaluates each person’s individual situation. This unique nutritional approach integrates both traditional and complementary health care.
Each client is thoroughly assessed and then specific recommendations are given to aid the client’s quickest return to health and wellness. Her practice includes nutritional evaluations, metabolic typing, Orthomolecular Medicine, Chinese Medicine, Ayurvedic Therapy, Amino Acid Therapies, Bio Identical Hormones, Lyme Disease and Specially Designed Diets. Through a therapeutic relationship grounded in trust and mutual responsibility her clients find solutions to their health concerns and most often regain their health promptly and naturally.
Trista is a Registered Nurse and for more than twenty years has worked in the field of nutrition. Her upbringing gave her valuable "hands on" knowledge about various nutritional remedies and continues to inspire her to seek further education in traditional and complimentary medicine. She is a graduate of The Reading Hospital School of Nursing, is affiliated with Trinity College and has completed numerous certifications in Naturopathy.
Trista is a member of the following organizations:
As an advocate for women’s health she has educated women on preventive measures through monthly self-examinations, genetic testing, Halo Testing and Bio-Identical Hormone Replacement. As an educator and advocate for unifying traditional and complementary medicine she has been a guest speaker on a variety of television programs.Phone consultations are available if you are unable to come to our Womelsdorf location.
Trista continues to regularly educate herself to remain on the cutting edge as traditional and complimentary health care both advance.
Gail Eiceman, RN, BS, CCN, has been in the health care profession for over twenty-five years. She began her career as a Pediatric Nurse after receiving her nursing degree from Chester County Hospital. She was recognized by being granted the Outstanding Award in Pediatric Nursing. Following nursing school, Gail’s experience was broadened by serving as head nurse in an intensive care coronary unit, emergency room and various other disciplines of nursing.
A personal illness led Gail to investigate the integration of her medical experience with the benefits of natural medicine. As her desire to bridge the gap of traditional medicine with natural medicine grew, Gail sought further education, obtaining numerous certifications and degrees, including obtaining her doctorate in Naturopathy. She also received an advanced nursing degrees and a board certification as a Clinical Nutritionist ("CCN"). A CCN assesses a person's nutritional needs to achieve normal physiological function. Assessment includes the use of appropriate test and observations such as case history, anthropomorphic measurements, physical signs, laboratory tests, and nutrition/lifestyle analysis to determine an educational nutrition program. Assessment also provides the basis for referral to a licensed physician, or other health care professional. She also has certifications as a Legal Nurse Consultant. She has received education and training from some of the leading experts in the world in the field of Integrated Health, among them Hans Nieper MD, Bernard Jenson, the father of natural medicine, Abrams Hoffer MD, Carl Ruffer MD, Bernard Rimland MD, and Jeff Bland PhD.
In an effort to educate others, Gail opened her nutritional practice Nutrition Works, located in Womelsdorf, PA in 1983. Her practice has evolved to include, among other areas, Nutritional Evaluations, Metabolic Typing, Orthomolecular Medicine, Chinese Medicine, Ayvertic Therapy, Amino Acid Therapies, Weight Loss Programs and Specially designed diets for medical issues (including the rotation diet for allergy).
Gail is a founding member of the Community Care Group, a group of traveling health care professionals that minister to the needs of the Plain and Amish communities on site. Gail’s Nutritional Clinic now hosts satellite offices for many medical doctors and practitioners of various disciplines from around the world. She is a sought after speaker and lecturer on radio, television, and at conferences worldwide. Gail has developed numerous supplement formulas that are privately labeled and sold throughout the country. Her practice serves a population of clients who travel several states to seek her expertise.
Jon’s main focus is on diet, detoxification, and nutrition. He has been involved in the food industry, and later the health food industry, for most of his adult life. His interest in food started at a very young age. When he was 6 years old he was diagnosed as a type I diabetic and food began to be an important part of his understanding of his health and wellbeing at that time. Later at the age of 35 his father died of colorectal cancer and congestive heart failure. This life changing event has led him to be even more interested in how food is important to the body and staying well within a toxic world. Going through these life events inspired him to return to school and obtain his CNS and CNHP. They are certifications in natural wellness from Trinity School of Natural Health.
Jon specializes in custom diets: rotation, blood type, metabolic typing and Nu Yu II. These are all used in achieving weight loss. In addition he creates designer diets for each individual person according to all of their metabolic markers. He will help you achieve your weight loss goal, incorporating a healthy diet that matches the individual. Zyto technology is used to assess food allergy and sensitivities. A rotation diet can be designed based on your results. Jon’s desire is to keep the body in equilibrium using detoxification and cleansing methods to optimize functional wellness. Cooking classes are offered to further educate people to strive for the same dedication.
His passion is to make one understand their wellness, the surrounding toxicities and maintaining an exceptional healthy lifestyle.
Dr. Zabinski graduated from West Chester University with a Bachelor of Science. From there we went to the National College of Chiropractic in Chicago, Il. He completed his internship and residency at Chicago General Hospital. He also received a Graduate Certification in Rehabilitation and Applied Kinesiology.
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